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Books • Cooking • Food • General Interest • Talks, Lectures, Conversations
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Bobby Flay |
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Date:
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Wednesday, September 21, 2011
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Time:
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7:30 PM
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When Bobby Flay looks at a map of the U.S., he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants to celebrate America’s regional flavors and dishes, interpreted as only Flay can.
Now you can rediscover American cuisine at home with the recipes in *Bobby Flay’s Bar Americain Cookbook. This collection of America’s favorite flavors includes soups and salads, family-style entrees, brunch dishes and irresistible desserts. With more than 110 recipes and full-color photographs, Flay shares his passion for American food and will change the way any cook looks at our country’s bounty.
The program will last approximately 45 minutes, including audience Q&A. Book signing to follow.
*This cookbook does not reflect kosher dietary laws. |
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Admission: |
Advance sales are now closed. Tickets will be available when doors open at 6:30 pm. Tickets are $40 and include one (1) copy of the book. All seating is general admission, first come first served. |
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