Baking with Sonny’s: How to Make Challah
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Mix up your quarantine baking routine and learn how to make a classic challah loaf enriched with eggs and sweetened with honey. For a new twist, you’ll also learn variations with a garlic-onion jam and a version braided with six strands. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class. An optional Zoom session will be available from 3:00 to 3:30 pm for those who want to finish baking their risen dough in real-time.
Hannah Wolfman-Arent is a baker, educator, and organizer. A DC native, she’s been working in kitchens and classrooms for 10 years and learned to bake at Willa Jean and Echo’s Pizza in New Orleans.
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