Sixth & I

Bobby Flay
2011-09-21 19:30 (America/New_York) | Sixth & I, 600 I Street NW, Washington, DC, 20001, United States
When Bobby Flay looks at a map of the U.S., he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants to celebrate America’s regional flavors and dishes, interpreted as only Flay can.
Now you can rediscover American cuisine at home with the recipes in *Bobby Flay’s Bar Americain Cookbook. This collection of America’s favorite flavors includes soups and salads, family-style entrees, brunch dishes and irresistible desserts. With more than 110 recipes and full-color photographs, Flay shares his passion for American food and will change the way any cook looks at our country’s bounty.
The program will last approximately 45 minutes, including audience Q&A. Book signing to follow.
*This cookbook does not reflect kosher dietary laws.
