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X-WR-CALNAME:Sixth &amp; I
X-ORIGINAL-URL:https://www.sixthandi.org
X-WR-CALDESC:Events for Sixth &amp; I
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TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20120311T070000
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DTSTART:20121104T060000
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DTSTART;TZID=America/New_York:20120628T190000
DTEND;TZID=America/New_York:20120628T190000
DTSTAMP:20260614T100349
CREATED:20130729T040000Z
LAST-MODIFIED:20130917T052947Z
UID:2062-1340910000-1340910000@www.sixthandi.org
SUMMARY:Change Comes to Dinner
DESCRIPTION:Many of us know that problems plague America’s food system\, but how often do we hear about the solutions? Local author Katherine Gustafson set out to uncover hopeful alternatives that can make our way of eating more sustainable\, satisfying\, and fair. Her new book\, Change Comes to Dinner\, takes us into farms\, markets\, organizations\, and businesses across America that are pushing us toward a better food future. Influential figures in the D.C. food movement will have a conversation about the positive side of the food movement in D.C. and beyond.  \n Panelists include: Katherine Gustafson; Mike Curtin\, CEO\, D.C. Central Kitchen; Bernadine Prince\, Co-Executive Director\, DC FreshFarm Market; and Sara Polon\, owner of Soupergirl. The panel will be moderated by Danny Harris\, founder of People’s District and co-founder of Feastly. Book signing to follow.
URL:https://www.sixthandi.org/event/change-comes-to-dinner/
LOCATION:Sixth & I\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Authors & Talks,Talks & Entertainment
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sixth & I 600 I Street NW Washington DC 20001 United States;X-APPLE-RADIUS=500;X-TITLE=600 I Street NW:geo:-77.0201954,38.9008019
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