BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sixth & I - ECPv5.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sixth & I
X-ORIGINAL-URL:https://www.sixthandi.org
X-WR-CALDESC:Events for Sixth & I
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20120311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20121104T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20120329T190000
DTEND;TZID=America/New_York:20120329T190000
DTSTAMP:20260614T124047
CREATED:20130729T040000Z
LAST-MODIFIED:20230712T190941Z
UID:1986-1333047600-1333047600@www.sixthandi.org
SUMMARY:Fermentation Fervor
DESCRIPTION:Sandor Katz is on a mission to get you to eat more fermented foods. He has pickled\, preserved\, and brined his way to the forefront of what he calls the “fermentation revolution.” Newsweek calls his book\, Wild Fermentation: The Flavor\, Nutrition\, and Craft of Live-Culture Foods\, “the fermenting Bible.” Katz\, who was the subject of a 2010 New Yorker profile\, will lead an interactive seminar on the role of fermented foods in various cultural traditions\, and explain how you can benefit from the “fermentation revolution.” \nFeaturing samples from DC’s own Artisanal Soy.
URL:https://www.sixthandi.org/event/fermentation-fervor/
LOCATION:Sixth & I\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Authors & Talks,Talks & Entertainment
GEO:38.9008019;-77.0201954
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sixth & I 600 I Street NW Washington DC 20001 United States;X-APPLE-RADIUS=500;X-TITLE=600 I Street NW:geo:-77.0201954,38.9008019
END:VEVENT
END:VCALENDAR