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X-WR-CALNAME:Sixth &amp; I
X-ORIGINAL-URL:https://www.sixthandi.org
X-WR-CALDESC:Events for Sixth &amp; I
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TZOFFSETFROM:-0500
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DTSTART:20180311T070000
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DTSTART;TZID=America/New_York:20180119T181500
DTEND;TZID=America/New_York:20180119T181500
DTSTAMP:20260620T205451
CREATED:20170913T153325Z
LAST-MODIFIED:20180119T211159Z
UID:16950-1516385700-1516385700@www.sixthandi.org
SUMMARY:Good Soul Shabbat
DESCRIPTION:6:15 pm – Happy Hour\n6:30 pm – Shabbat Deconstructed\n7:00 pm – Service\n8:30 pm – Dinner \nRabbi Scott and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service. After services\, fill our sanctuary with the spirited sound of new tunes and old favorites. \nThe dinner menu includes: \nTo start:\nTuna tartare served on veggie chips (GF)\nHummus with parsley tahini served with veggies and pita chips on the side (vegan\, GF) \nDinner:\nLemon and olive oil roasted chicken with rosemary and garlic (GF)\nVegan option: Tofu in lemon\, garlic and olive oil\nSweet potato and black eyed pea warm salad with red onion (vegan\, GF)\nCauliflower\, radish and herb salad with sunflower seeds and dairy-free yogurt dressing (vegan\, GF)\nBrown rice with kale\, hazelnuts\, and citrus vinaigrette (vegan\, GF) \nDessert:\nPolenta\, orange and olive oil cake (GF)\nCoconut milk vanilla ice cream (vegan\, GF) \nThe dinner provided will be Kosher. Sixth & I is able to accommodate food needs specific to vegan\, vegetarian\, gluten-free\, and dairy-free diets.  \nSixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences\, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able\, please consider covering the full cost of your Shabbat meal. 
URL:https://www.sixthandi.org/event/good-soul-shabbat-30/
LOCATION:Sixth & I\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:20s & 30s Programming,Jewish Life,Shabbat Services
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