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X-WR-CALNAME:Sixth &amp; I
X-ORIGINAL-URL:https://www.sixthandi.org
X-WR-CALDESC:Events for Sixth &amp; I
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20110313T070000
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DTSTART:20111106T060000
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DTSTART;TZID=America/New_York:20110412T183000
DTEND;TZID=America/New_York:20110412T183000
DTSTAMP:20260725T004903
CREATED:20130729T040000Z
LAST-MODIFIED:20130923T012036Z
UID:1386-1302633000-1302633000@www.sixthandi.org
SUMMARY:Jewish Cooking 101: Passover Pastries
DESCRIPTION:Paula Shoyer\, local pastry chef and owner of Paula’s Parisian Pastries Cooking School in Chevy Chase\, offers sweet and satisfying instructions for Passover pastries that will surprise everyone. Participants will make marble chocolate matzah and mini lemon meringue tarts with a walnut crust. Shoyer will also demonstrate how to make chocolate mousse truffle cake. \nShoyer’s latest book\, The Kosher Baker\, was named one of the best holiday baking books by The Washington Post Express.
URL:https://www.sixthandi.org/event/jewish-cooking-101-passover-pastries/
LOCATION:Sixth & I\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Holidays,Jewish Life
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