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X-WR-CALNAME:Sixth & I
X-ORIGINAL-URL:https://www.sixthandi.org
X-WR-CALDESC:Events for Sixth & I
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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DTSTART;TZID=America/New_York:20211216T190000
DTEND;TZID=America/New_York:20211216T190000
DTSTAMP:20260718T130655
CREATED:20211118T151601Z
LAST-MODIFIED:20211123T171252Z
UID:36174-1639681200-1639681200@www.sixthandi.org
SUMMARY:Jewish Flavor: Slow-Cooked Stews
DESCRIPTION:Shabbat overnight stews have existed for centuries throughout the Jewish diaspora\, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat. \nChef Vered Guttman is back with new recipes beyond your grandmother’s cholent: Jerusalem style hamin macaroni\, Ancient Persian haleem\, and overnight vegetarian stuffed vegetable. \nThe menu includes: \n\n\nHamin macaroni – a Sephardi recipe from Jerusalem of macaroni and chicken cooked overnight to perfection\nStuffed veggies – stuffed turnip\, baby eggplant\, and Swiss chard baked overnight (vegetarian)\nPersian Haleem (or khalabibi) – an ancient dish of barley\, wheat\, beef\, and cinnamon that used to be served for breakfast\n\n\n\n\nFull recipe packet and shopping list to come.
URL:https://www.sixthandi.org/event/jewish-flavor-slow-cooked-stews-4/
LOCATION:Sixth & I (Virtual)\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Jewish Life
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