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X-WR-CALDESC:Events for Sixth & I
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DTSTART:20180311T070000
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DTSTART;TZID=America/New_York:20180314T183000
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DTSTAMP:20260613T151529
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SUMMARY:Modern Israeli Cooking: Passover Edition
DESCRIPTION:Whether you’re hosting a Passover seder or just want to up your cooking game\, explore recipes from around the Jewish world. Our own chef and food writer Vered Guttman will demonstrate how to make Yemeni and Iraqi haroset\, Sephardi pie\, and other Passover staples. The class includes a demo plus a full kosher meal. \nMenu:\n \n\nIraqi haroset of date molasses and walnuts\nYemenite haroset of dates\, sesame and ginger\nMina del pesach: a Passover pie from the Sephardi cuisine\, made with layers of matzo and meat with pine nuts or spinach\nRoasted lamb with spring vegetables (lamb is a traditional Seder main course for Mizrahi Jews)\nPersian green rice with fava beans\nAlmond and pistachio Masapan (marzipan) from the Balkans\n\nThis event is supported by a grant from The Jewish Food Experience\, a program of The Jewish Federation of Greater Washington
URL:https://www.sixthandi.org/event/modern-israeli-cooking-vered-guttman-passover-edition/
LOCATION:Sixth & I\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Jewish Life
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