BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sixth & I - ECPv5.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sixth & I
X-ORIGINAL-URL:https://www.sixthandi.org
X-WR-CALDESC:Events for Sixth & I
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T190000
DTEND;TZID=America/New_York:20221020T190000
DTSTAMP:20260609T144735
CREATED:20220811T163733Z
LAST-MODIFIED:20221020T174439Z
UID:37910-1666292400-1666292400@www.sixthandi.org
SUMMARY:Phil Rosenthal
DESCRIPTION:Following the event\, those who purchase a book (either with their ticket or on-site at the event) will be eligible to have their photo taken with the author. This opportunity is subject to change based on the state of the pandemic and at our discretion. \nPhil Rosenthal\, creator of “Everybody Loves Raymond” and host of the beloved\, James Beard Award-nominated Netflix series “Somebody Feed Phil\,” loves food and learning about global cultures\, and he makes sure to bring that passion to every episode of the show. Whether traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to destinations like Saigon\, Mexico City\, or Marrakesh\, Rosenthal brings his signature humor to every episode—and now to this book. \nIn Somebody Feed Phil the Book\, Rosenthal presents more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike and shares never-before-heard stories from every episode of the first four seasons of the series. Recipes include Michael Solomonov’s duck stew (featured in the Tel Aviv episode)\, Paul Toussaint’s rhum sour cocktail (featured in the Montreal episode)\, Alice Waters’ fresh peach crisp or cobbler (featured in the San Francisco episode)\, and many more. \nThe books also includes “scripts” from some of Rosenthal’s video phone calls from the road with his family\, making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs. \nIn conversation with Joe Yonan\, the food and dining editor of The Washington Post and author of Cool Beans\, Eat Your Vegetables\, and Serve Yourself.
URL:https://www.sixthandi.org/event/phil-rosenthal/
LOCATION:Sixth & I (In-Person and Virtual)
CATEGORIES:Authors & Talks,Talks & Entertainment
ATTACH;FMTTYPE=image/jpeg:https://www.sixthandi.org/wp-content/uploads/2022/08/PhilRosenthalCOVER_web.jpg
END:VEVENT
END:VCALENDAR