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X-WR-CALDESC:Events for Sixth & I
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DTSTART:20130310T070000
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DTSTART;TZID=America/New_York:20131021T190000
DTEND;TZID=America/New_York:20131021T190000
DTSTAMP:20260709T003949
CREATED:20130918T184300Z
LAST-MODIFIED:20180814T201329Z
UID:9581-1382382000-1382382000@www.sixthandi.org
SUMMARY:Yotam Ottolenghi and Sami Tamimi
DESCRIPTION:Yotam Ottolenghi wrote Ottolenghi: The Cookbook with Sami Tamimi\, his business partner and co-chef\, before Plenty and the New York Times bestselling Jerusalem. Now\, their debut cookbook comes to America for the first time. \nOttolenghi grew up in Jewish West Jerusalem. Tamimi was raised in the Muslim neighborhoods of East Jerusalem. Reflecting the diverse tastes of their youth\, Ottolenghi: The Cookbook presents 140 recipes featuring bold and flavorful ingredients\, aromatic herbs\, and the culinary traditions of the Mediterranean\, as well as influences from California\, Italy\, and North Africa. \nThe flavors they highlight include: sea salt\, lemon\, garlic\, olive oil\, cilantro\, mint\, yogurt\, maple syrup\, tahini\, pink peppercorns\, sumac\, and za’atar. Ottolenghi: The Cookbook features dishes like harissa-marinated chicken with red grapefruit salad\, cauliflower and cumin fritters with lime yogurt\, eggplant-wrapped ricotta gnocchi with sage butter\, pistachio and ginger biscotti\, and more. \nOttolenghi owns an eponymous group of four restaurants\, plus Nopi in London. In conversation with cookbook author Joan Nathan. Book signing to follow.
URL:https://www.sixthandi.org/event/yotam-ottolenghi-and-sami-tamimi/
LOCATION:Sixth & I\, 600 I Street NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Authors & Talks,Talks & Entertainment
ATTACH;FMTTYPE=image/jpeg:https://www.sixthandi.org/wp-content/uploads/2013/09/OttolenghiCOVER.jpg
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