Joe Yonan

In Conversation with Chef Rob Rubba

In Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, the James Beard Award-winning food and dining editor of The Washington Post collects plant-based dishes into a single volume for the first time, treating vegan food as its own cuisine, worthy of mastery. 

Date:
Sep 4, 2024 • 7:00 pm ET
Admission:

In Person:
Ticket: $20
Ticket (free) + Signed Book: $50

Category:
Authors & Talks