In Rachael Ray 50: Memories and Meals from a Sweet and Savory Life, the self-taught cook shares 125 new recipes and the memories that made her laugh out loud or cry through 25 thoughtful, personal essays.

This event features Blondie frontwoman Debbie Harry in conversation with Blondie co-founder and renowned photographer Chris Stein, and multidisciplinary artist and director Rob Roth, sharing stories, photos, and more.

With the ties that bind us fraying at alarming speed, join The Atlantic’s editors for a conversation about America coming apart—and prospects for rebuilding a more civil, functional, and unified society.

In Nothing Fancy: Unfussy Food for Having People Over, the New York Times food columnist reinvents what it means to cook for company with low-stress and high-impact recipes designed to make your life easier.

Prominent chefs, food writers, editors, and other industry insiders tell true, personal stories about food, wine, business, and butter.