600 I Street, NW
Washington, DC 20001
In a class led by our in-house chef Vered Guttman, explore a contemporary twist on the classic cholent, an overnight stew typically enjoyed by Jews during Shabbat.
This group meets monthly through May. Register in advance for all five sessions and receive a discount. The five-class package includes Tuesdays, February 5, February 26, March 26, April 23, More +
Single-class ticket: $10
Five-class package: $40
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