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Jewish Flavor: Passover Prep

Whether you’re cooking a delicious meal to enjoy during your virtual Passover seder or looking for some variety after too much matzah, learn to cook a kosher-for-Passover Tunisian-inspired seder that won’t fall flat during this class led by chef Vered Guttman.

Mar 17, 2021 • 7:00 pm ET

Free for those with financial need.

Jewish Education