Jewish Flavor: Rosh Hashanah Feast
Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder.
- Date:
- Sep 6, 2023 • 7:00 pm ET
- Admission:
-
$36 (ages 39 and under)
$50 (ages 40+)
- Category:
- High Holidays
Group Chat
High Holiday Bootcamp
With the Jewish New Year just days away, give yourself some space and time to reflect with Rabbi Aaron on three major themes of the High Holidays: self-transformation, sin, and death. We’ll keep the talk sweet with apple pie, along with pizza and wine.
