Results for: what it takes
VIRTUAL: Essential Jewish Cooking
Feb 16, 2022 •
Chef Vered Guttman will discuss and demonstrate dishes, predominantly from the Ashkenazi tradition, to provide beginners with a set of foundational Jewish recipes.
VIRTUAL: Essential Jewish Cooking
Feb 9, 2022 •
Chef Vered Guttman will discuss and demonstrate dishes, predominantly from the Ashkenazi tradition, to provide beginners with a set of foundational Jewish recipes.
VIRTUAL: Essential Jewish Cooking
Feb 2, 2022 •
Chef Vered Guttman will discuss and demonstrate dishes, predominantly from the Ashkenazi tradition, to provide beginners with a set of foundational Jewish recipes.
VIRTUAL: No Regrets: A Jewish Take on Could’ve, Should’ve, Would’ve
Feb 2, 2022 •
Should our mistakes be a source of shame, or pride? Following up on Dan Pink’s The Power of Regret book talk, Rabbi Aaron explores the ways Judaism embraces our regrets instead of denying them.
Marlon James
Feb 16, 2022 •
From the New York Times bestselling author of Black Leopard, Red Wolf—a National Book Award finalist—comes Moon Witch, Spider King, the second book in the Dark Star trilogy James has dubbed his “African Game of Thrones.”
Lighten Up: A Chanukah Hang-out
Dec 1, 2021 •
For the love of a good miracle, on the fourth night of Chanukah, raise a glass to making it through another pandemic year, feast on festive treats, and put your dreidel game to the test during our winner-takes-all tournament. If your post-pandemic conversational skills are a little rusty, prompts from Rabbi Aaron and Rabbi Nora will help you skip the small talk and connect with other Sixth & I’ers—and the holiday itself—in a deeper and more meaningful way.
Sinai Slam: An Alternative Shavuot Experience
May 16, 2021 •
Featuring stories from Sixth & I’ers and emceed by Rabbi Shira and Rabbi Aaron, this virtual storytelling event explores unexpected takes on the holiday’s themes of anticipation, revelation, and conversion.
Jake Cohen
Mar 9, 2021 •
In Jew-ish: Reinvented Recipes from a Modern Mensch, the self-described “nice Jewish Boy” reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer fresh takes for a whole new generation of eaters.
Julia Turshen
Mar 4, 2021 •
In Simply Julia: 110 Easy Recipes for Healthy Comfort Food, the bestselling cookbook author shares a healthier take on the simple, satisfying comfort food for which she’s known, plus menu suggestions, adaptations for dietary needs, and personal essays.
Natalie Portman
Oct 20, 2020 •
With Natalie Portman’s Fables, the Academy Award-winning actress, director, producer, and activist retells three classic fables and imbues them with empathy, inclusivity, and humor.
