Venue:

Sixth & I

Jewish Cooking 101: Bubbe’s Babka

Feb 22, 2011 • 6:30 pm ET
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Paula Shoyer, local pastry chef and owner of Paula’s Parisian Pastries Cooking School in Chevy Chase, offers sweet and satisfying instructions for the classic chocolate babka.

Shoyer’s latest book, The Kosher Baker, was named one of the best holiday baking books by the Washington Post Express.

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