Venue:

Sixth & I

6th in the City Shabbat

Oct 14, 2016 • 6:30 pm ET
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6:30 pm – Cocktail Hour
7:15 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and cocktails before the 7:15 pm service. Dinner will be parve and kosher (vegetarian option available).

The dinner menu includes:

To start:
Cherry tomato, artichoke and eggplant skewers (vegan, GF)
Roasted pepper and basil crostini (vegan)

Dinner:
Chicken marsala with mushrooms and chestnuts (GF option available)
Vegetarian option – tofu in marsala sauce
Orzo with sweet potato and kale-pistachio pesto (vegan, *contains pistachio, GF option available)
Italian herb and greens salad (vegan)
Baked polenta fries (vegan, GF)

Dessert:
Sfratto dei Goyim, a special Jewish Italian Rosh Hashanah pastry stuffed with honey, walnut, and orange zest (vegetarian)
Strawberries in pomegranate-orange soup (vegan, GF)

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