A Carlebach-inspired service led by Chazzan Larry Paul and musician Robyn Helzner. Enjoy appetizers and cocktails before the 6:45 pm service. Open to all.

After services, join us for a special Shabbat dinner featuring an exclusive menu curated by James Beard Award-winning cookbook author, Jewish food authority and talented chef Joan Nathan. Featuring recipes from her book King Solomon’s Table, you’ll have the opportunity to sample Passover dishes you can order for your seder through Whole Foods Market.

The menu features:

• Brazilian haroset with apples, dates, and cashews
• Cod with tomatoes, dried plums, and onions
• Spinach with pine nuts and currants (v)
• Roasted fingerling potatoes with crispy garlic and parsley
• Chocolate dipped macaroons

Powered by Whole Foods Market.

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.