6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service. ASL interpreter provided. 

The menu includes:

To start
Za’atar and dukkah mixing station—take home your own spices (vegan, GF)
Olive oil and bread for tastings
Tuna tartare with preserved lemon with veggie chips
Babaganush served with veggies and pita chips (vegan, GF)

Dinner 
Roasted chicken in lemon and za’atar (GF; vegan option: tofu in lemon and za’atar)
Arugula and chickpea salad with harissa dressing and pickled red onion (vegan, GF)
Israeli couscous (vegan; GF option: rice)

On the table:

• Moroccan carrot salad (vegan, GF)
• Herb tabulleh with bulgar, mint, and parsley (vegan)
• Roasted cauliflower salad with tahini sauce (GF)
• Dolmas—stuffed grape leaves (vegan, GF)
• Hummus with lemon juice and shifka peppers (GF)
• Parsley tahini (vegan, GF)
• Roasted eggplant in tomato with cilantro and garlic (vegan, GF)
• Spicy pickles with lemon juice and shifka peppers (vegan, GF)
• Pita bread (vegan)

Dessert
Chocolate babka (vegetarian)
Vanilla ice cream (vegan, GF)

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.