6:15 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
6:45 pm – Service
8:30 pm – Dinner

Bring maximum soul and your good wishes at 6:45 pm as we say farewell to Rabbi Scott at the very service he created, followed by dinner and a jam session. Led by all the Sixth & I rabbis and musicians Aaron Shneyer and Michal Bilick.

ASL interpreter provided. 

Hors d’oeuvres
Whipped taramasalata with carp roe salad, red onion, and challah
Stuffed grape leaves (vegan, GF)

Appetizers, family style
Roasted eggplant K’naffeh pastry with shredded phyllo, vegan feta, and honey (vegan)
Tomato, beet, and pomegranate salad (vegan)
French lentil, quinoa, and herb salad with cranberries (vegan, GF)
Hummus with lemon and hot pepper sauce (GF)
Matbucha spicy tomato stew (vegan, GF)
Babaganoush (vegan, GF)
Spicy pickles and olives (vegan, GF)
Pita bread (vegan)

Dinner
Roasted chicken in lemon and garlic (GF; vegan option – baby potatoes in lemon and garlic)
Okra in tomato with mint (vegan, GF)
Arab-style rice with noodles (vegan, GF)

Dessert
Baklava, halva, and fruit trays (vegetarian)

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.