Jewish Life

Get a tasty sneak peak of Shakshuka Shack, a new DC restaurant featuring Middle Eastern comfort food slated to open in 2018. Enjoy a delicious three-course shakshuka extravaganza by celebrated chef Rebecca Hassell. Traditional shakshuka, eggs baked in tomato sauce in a cast-iron skillet, will be reimagined for this meal.

The menu features:
1^st Course:
Mezze – marinated olives, flame-roasted baba ghanouj, and homemade hummus

2^nd Course:
Three varieties of shakshuka
Classic: quail eggs, parsley, za’atar
Libyan: dates, lentils, toasted almonds, zhoug
Yemeni: potatoes, roasted chicken, zucchini, harissa

3^rd Course:
Freshly made rosewater-pistachio baklava and orange-walnut baklava (both vegan/dairy-free)

BYOB. Potential pairings might be a hoppy beer, a cool pinot grigio, or a big cabernet sauvignon, but bring whatever makes you happy. All food served will be kosher.