6:15 pm – Happy Hour
7:00 pm – Service
8:30 pm – Dinner

Rabbi Shira and musician Aaron Shneyer offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes:

To start
Tuna tartare with cilantro and harissa, served on tortilla chips (GF)
Babaganoush served with tortilla chips and veggies (vegan, GF)

Dinner buffet
Okra and meatballs in tomato sauce with mint and cardamom (GF; vegan option: okra in tomato)
Zucchini pashtida (Israeli kugel) with olive and thyme (vegetarian; vegan and GF option: roasted mini zucchini in herbs)
Herb, nuts, and cranberry salad (vegan, GF)
Cauliflower couscous with lemon and cilantro (vegan; GF option available)

Dessert
Chocolate babka
Fruit and berry trays

This event is made possible thanks to a generous contribution from Travis and Scott Segal.

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council.  Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Annie at least 5 days in advance if you have these dietary needs.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.