6:15 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Shira and musician Aaron Shneyer offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes:

To start
Corn on the cob (vegan, GF) with aioli (vegetarian, GF)
Beet hummus served with pita chips and veggies (vegan, GF)

Dinner
Beef kifteh or roasted eggplant in tahini sauce with spicy tomato salsa (GF)
Stuffed tomato with herbs and breadcrumbs (vegan; GF option available)
Watercress and radish salad with sumac (vegan, GF)
Rice with pistachio and sour cherry (vegan, GF, contains nuts)

Dessert
Baklava, halva, and Turkish delight trays
Seasonal fruit and berry salad with ginger-orange syrup

This event is made possible thanks to a generous contribution from Travis and Scott Segal.

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Annie at least 5 days in advance if you have these dietary needs.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.