6:15 pm – Happy Hour
7:00 pm – Service
8:30 pm – Dinner

Rabbi Jesse and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes:

To start
Stuffed dates with vegan cheese (vegan, GF)
Chopped liver crostini with  horseradish sauce

Dinner buffet
Stuffed red, yellow and orange peppers with rice, beef, cilantro, and tomato sauce (GF; vegan option: stuffed peppers with beefless ground beef)
Lentil, eggplant, and pomegranate stew (vegan, GF)
Wheat, barley, fig, raisins, olives, and kale salad with pomegranate-date vinaigrette (GF option: quinoa salad)
Green beans in mustard seeds with garlic and hot peppers (vegan, GF)

Dessert
Chocolate babka (vegan)
Fruit and berries salad

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.