6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:00 pm service.

The menu includes:

To start
Spicy tomato and pepper dip (matboucha) served with veggies and chips (vegan, GF)
Stuffed grape leaves (vegan)

Dinner
Butternut squash and coconut milk soup with sunflower seeds (vegan, GF)
Lemon and olive oil roasted chicken with rosemary and garlic (GF; vegan option: tofu in lemon, garlic, and olive oil)
Sweet potato and black-eyed pea warm salad with red onion (vegan, GF)
Green pea and herb rice with parsley and green onion (vegan, GF)

Dessert
Orange cake (vegan)
Orange and berries salad

The dinner provided will be certified kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.