6:00 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Jesse and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service.

As part of Sixth & I’s participation in Shamayim’s Synagogue Vegan Challenge, the Shabbat dinner will be a vegan meal.

The menu includes: 

To start
Avocado-tahini dip served with veggies and chips (vegan, GF)
Everything bagel popcorn (vegan, GF, contains sesame)

Dinner 
Tomato and cashew ricotta lasagna with eggplant and oregano (vegan; GF option available by request)
Sweet potato, kasha, and candied pecan salad (vegan, GF)
BBQ roasted cauliflower (vegan; GF option available by request)
Chickpea and arugula salad with harissa vinaigrette (vegan, GF)

Dessert
Ice cream sundae with coconut milk ice cream, chocolate sauce, and fresh strawberries