Venue:

Sixth & I

Jewish Flavor: From Shouk to Table

Jul 28, 2020 • 7:00 pm ET
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Follow along as Chef Vered Guttman cooks up a summer meal featuring all her favorite seasonal ingredients that the shouk (street market) has to offer. The menu includes:

  • Quick pickled eggplant
  • Ceviche tabbouleh salad with tahini dressing
  • Okra, oregano, feta salad on tomato gazpacho
  • Mamaliga with ghivechi (fresh corn polenta with eggplant, tomato, and zucchini stew)

Download the recipes and a shopping list here.

 

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