Venue:

Sixth & I (Virtual)

Jewish Flavor: Mediterranean Comfort Food

Oct 29, 2020 • 7:00 pm ET
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As the weather starts to change, follow along with Chef Vered Guttman as she cooks up all her favorite Mediterranean comfort foods. The menu includes:

  • Rice paper burekas stuffed with feta
  • Iraqi kibbeh (beef stuffed farina dumplings) in beet soup; vegan option available
  • Celery root and Swiss chard pashtida (kugel)
  • Orange, olive oil, and polenta cake with labneh cream

Download the recipes and a shopping list to follow along at home.

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