Venue:
Sixth & I (Virtual)
Jewish Flavor: An International Thanksgiving
Nov 19, 2020 • 7:00 pm ET
- This event has passed.
For a new spin on Thanksgiving, follow along as Chef Vered Guttman makes globally-inspired dishes from Georgia, Iran, and the Mediterranean. The menu includes:
- Roasted cauliflower in tahini and za’atar
- Wild mushroom Khachapuri (Georgian cheese and egg bread)
- Ghormeh Sabzi (Persian beef, herb, kidney bean and dried lime stew; vegan recipe available)
- Date and mascarpone meringue pie
Download the recipes and a shopping list.
Upcoming Events
-
Apr 29, 2024 • 12:00 am ET
Office Closed
-
May 2, 2024 • 7:00 pm ET
CANCELED – Intro to Equanimity Meditation
-
May 3, 2024 • 7:00 pm ET
Pause and Play: A Musical Friday Night
-
May 6, 2024 • 7:00 pm ET
Holocaust Remembrance Day: Voices of History, Lessons for Today
-
May 10, 2024 • 7:00 pm ET
Friday Night Services + Dinner
with Rabbi Nora
-
May 13, 2024 • 7:00 pm ET
Basically Jewish
-
May 17, 2024 • 7:00 pm ET
Friday Night Services
with Rabbi Aaron
-
May 22, 2024 • 7:00 pm ET
Resetting the Table: Town Square on Israel
-
May 23, 2024 • 7:00 pm ET
Acts of Kindness: A Self-Compassion Series
-
Jun 11, 2024 • 7:00 pm ET
Sinai Slam: An Alternative Shavuot Experience