Jewish Life

This inclusive service led by Rabbi Nora and Sixth & I’s musicians blends contemporary and traditional elements for an experience that feels both familiar and fresh.

6:00 pm – Happy Hour*
7:00 pm – Service
8:15 pm – Dinner

*Happy Hour is 21+

The menu includes:

To start
Brie and quince paste toast (vegetarian, *contains walnut)
Baba ganoush with eggplant in tahini dip, served with crudités and tortilla chips (vegan, GF, *contains sesame)

Dinner
Vegetarian ragu lasagna with béchamel and parmesan (vegetarian; vegan or GF options available by request)
Roasted Brussels sprouts with chestnuts and balsamic vinegar (vegan, GF)
Roasted sweet potato with sour cream and green onion (vegetarian, GF; vegan option available by request)
Harissa chickpea and arugula salad (vegan, GF)

Dessert
Cherry crisp served with whipped cream (vegan or GF option available by request)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Erica Greenwald by Friday, December 6. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, December 6. Please note: tickets are non-refundable.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.