Jewish Life

This inclusive service led by Rabbi Nora and Sixth & I’s musicians blends contemporary and traditional elements for an experience that feels both familiar and fresh.

6:00 pm – Happy Hour*
7:00 pm – Service
8:15 pm – Dinner

*Happy Hour is 21+

The menu includes:

To start
Moroccan bell pepper and walnut dip (muhamarra) with pomegranate syrup, served with chips (vegan)
Stuffed grape leaves (vegan, GF)

Dinner
Tunisian butternut squash, parsnip and chickpea stew with root vegetables and turmeric root (vegan, GF)
Moroccan olive and tomato stew with tofu and serrano pepper (vegan, GF)
Moroccan eggplant and tomato salad (za’aluk) with cilantro (vegan, GF)
Couscous (vegan; GF option available by request)

Dessert
Orange cake (vegetarian; vegan or GF options available by request)

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.