6:15 pm – Cocktail Hour
7:15 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Rick Recht. Enjoy appetizers and cocktails before the 7:15 pm service. Dinner will be parve and kosher (vegetarian option available). Dinner is a certified Kosher meat meal, vegetarian and gluten-free option available. If you have any additional food needs, please contact Abby at least four days before the event. Dinner will be inspired by the holiday of Tu B’Shvat. The dinner menu includes:

To Start:
Dates stuffed with lamb
Hummus with crudités (vegan, GF, contains sesame seeds)

Dinner:
Chicken and dried fruit pulao, a Persian rice dish (GF)
Vegetarian option: chestnut and dried fruit pulao
Georgian eggplant rolls with walnuts, pomegranate sauce, cilantro (vegan, contains walnuts)
Roasted butternut squash in date and pomegranate molasses (vegan, GF)
Bulgar, papaya, pecans, figs, and herb salad (vegan, contains pecans, GF option available)

Dessert:
Vanilla ice cream with tahini, date molasses, and pistachio (vegan, GF, contains sesame and pistachio)