6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Suzy and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The dinner provided will be Kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Abby at least five days before the event if you have any of these dietary requirements. The dinner menu includes:

To start:
Tilapia, pomegranate and sumac ceviche served in porcelain spoons (GF)
Hummus with crudités (vegan, GF, contains sesame seeds)

Dinner:
Roasted chicken in lentils (GF)
Vegan option: lentil and potato stew
Roasted okra with tomato (vegan, GF)
Grilled zucchini, basil, and arugula salad (vegan, GF)
capers, pickled chillies
Linguini with olive sauce (vegan; GF option available)

Dessert:
Vanilla ice cream with tahini, date molasses, and halva(vegan, GF, contains sesame)

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.