6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Just this month, Rabbi Scott, who leads our monthly Good Soul service, will lead this musical and interactive service with musicians Rick Recht and Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The dinner provided for this event will be a kosher meat meal. Sixth & I is able to accommodate food needs specific to kosher, vegan, vegetarian, and dairy-free. Please contact Abby at least five days before the event if you have any of these dietary requirements. The dinner menu includes:

To start:
Lox with chive dressing on everything bagel crisps
Roasted pepper and walnut dip served with crudités (vegan, GF)

Dinner:
Roasted chicken in lemon and rosemary (GF)
Vegan option: root vegetable and tofu in lemon and rosemary
Last tomato pie of summer (vegan)
Eggplant, olives (GF option: eggplant-tomato tower)
Kale, green beans, and avocado salad (vegan, GF)
Pistachio and raisins rice (vegan, GF)

Dessert:
Baklava and halva trays (vegan, *contains sesame)
Fruit trays (vegan, GF)

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.