6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Jesse and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The menu includes:

To start
Tarragon and egg pastry (vegetarian)
Beet and walnut dip with tortilla chips (vegan, GF, contains walnuts)

Dinner
Chicken stew or fried tofu in tamarindi and pomegranate (GF)
Georgian eggplant rolls with walnuts, pomegranate sauce, and cilantro  (vegan, GF)
Georgian kidney bean and walnut stew (vegan, GF)
Herb plov (rice dish) served with tkemali, or sour plum sauce (vegan, GF)

Dessert
Dried fruit, toasted walnuts, pomegranate syrup,  and vanilla ice cream

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Annie at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.