6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The dinner menu includes:

To start:
Tuna tartar with preserved lemon
served over veggie chips
Gooey spinach and artichoke dip (vegan, GF, * contains cashiew)
served with tortilla chips

Dinner:
Moroccan harrira soup with chickpea, tomato and herbs in a beef broth (GF)
Vegan soup available
Roasted chicken in oranges and white wine (GF)
Vegan option: Fried tofu in orange-white wine sauce
Butternut squash and harissa rice (vegan, GF)
Kale, green beans, avocado and walnut salad (vegan, GF, *contains walnut)

Dessert:
Baklava, halva and Turkish delight trays (vegetarian)
Fruit tray (vegan, GF)

The dinner provided will be Kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.