6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Suzy and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The menu includes:

Hors d’oeuvres:
Dolmas – stuffed grape leaves (vegan, GF)
Hummus and green tahini with crudités and pita chips (vegan, GF, *contains sesame)

Dinner buffet:
Beef meatballs in eggplant and pomegranate stew (GF; vegan option: tofu in eggplant stew)
Three bean salad with mustard vinaigrette (vegan, GF)
Beet and baby spinach salad with walnuts, vegan feta, and pickled red onion (vegan, GF, *contains walnuts)
Persian rice with dried cherries, pistachios, and herbs (vegan, GF, *contains pistachio)

Dessert:
Chocolate babka (vegan)
Fruit trays (vegan, GF)

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.