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Venue:

Sixth & I

6th in the City Shabbat

May 11, 2018 • 6:15 pm
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6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Rick Recht. Enjoy appetizers and drinks before the 7:15 pm service.

The menu includes:

To start
Grilled red pepper crostini with basil (vegan)
Warm spinach artichoke dip with tortilla chips (vegan, GF)

Dinner
Chicken Marsala with porcini (GF)
(vegan option – tofu and porcini in Marsala wine)
Roasted carrots in balsamic vinegar (vegan, GF)
Spring pea and mint with green onion and Boston lettuce (vegan)
Polenta with fresh corn (vegan, GF)

Dessert
Cherry crumble (vegan)
Vanilla ice cream (vegan, GF)

ASL interpreter provided. 

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Chana at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.