6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Suzy and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The menu includes: 

To start
Deviled eggs
Tomato, corn and avocado salsa with tortilla chips (GF)
Dinner buffet Jerk chicken (GF; vegan option – jerk tofu)
Tomato, zucchini, and eggplant pastry with olive and thyme (vegan; GF option available)
Broccoli, corn and quinoa salad with pistachio-herb vinaigrette (vegan, GF)
Potato salad with egg, chive, and mustard vinaigrette (vegetarian, GF)

Dessert
Strawberry shortcake (vegan)
Vanilla ice cream (vegan, GF)

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Annie at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.