6:15 pm – Cocktail Hour
6:45 pm – Deconstructing Shabbat
7:15 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and cocktails before the 7:15 pm service. Dinner will be parve and kosher (vegetarian option available). The menu includes:

To start:
Tuna tartar with preserved lemon served on crostini
Babaganoush served with veggies and pita chips (vegan)

Dinner:
Orange-soy chicken (GF)
Vegan, GF option – Crispy orange-garlic tofu bites
Quinoa, sweet potato and pomegranate salad
Radish and kale (vegan, GF)
Fennel, celery and green onion salad (vegan, GF)
Pistachios and dried cherries rice (vegan, GF)

Dessert:
Fruit and berries salad in ginger scented syrup (vegan, GF)
Baklava, halva, and Turkish delight trays (vegetarian, contains nuts)