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Sixth & I

6th in the City Shabbat

Nov 11, 2016 • 6:15 pm ET
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6:15 pm – Cocktail Hour
6:45 pm – Deconstructing Shabbat
7:15 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and cocktails before the 7:15 pm service. Dinner will be parve and kosher (vegetarian option available). The menu includes:

To start:
Tuna tartar with preserved lemon served on crostini
Babaganoush served with veggies and pita chips (vegan)

Orange-soy chicken (GF)
Vegan, GF option – Crispy orange-garlic tofu bites
Quinoa, sweet potato and pomegranate salad
Radish and kale (vegan, GF)
Fennel, celery and green onion salad (vegan, GF)
Pistachios and dried cherries rice (vegan, GF)

Fruit and berries salad in ginger scented syrup (vegan, GF)
Baklava, halva, and Turkish delight trays (vegetarian, contains nuts)