6:15 pm – Happy Hour
7:15 pm – Service
8:30 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:15 pm service.

The menu includes:

To start
Stuffed grape leaves (vegetarian, GF)
Hummus with parsley tahini and pita chips (vegan, GF)

Dinner 
Chicken in tomato, olive, and lemon with tamarind and cinnamon (GF; vegan option: tofu in tomato, olive, and lemon sauce)
Moroccan dried fruit and walnut stew with prune, fig, apricot, and onion (vegan, GF)
Kale and butternut squash salad with apple cider vinaigrette (vegan, GF)
Couscous (vegan; GF option: rice)

Dessert
Baklava, halva, and Turkish delight
Fruit tray

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.