6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musicians Rick Recht and Aaron Shneyer. Enjoy appetizers and drinks before the 7:00 pm service.

The menu includes:

To start
Taramasalata (carp roe salad) on pita crackers
Mini spinach bureks (vegetarian)

Dinner
Mousaka: layers of eggplant, meat, potatoes and creamy béchamel (GF; vegan option – with meatless meat)
Cabbage, cauliflower, and kale salad with pistachios and raisins (vegan, GF)
Black eyed pea salad with green onion, herbs, and white wine vinaigrette (vegan, GF)
Stuffed grape leaves with sliced lemon (vegan, GF)

Dessert
Baklava tray
Fruit tray

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.