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Venue:

Sixth & I

6th in the City Shabbat

Feb 8, 2019 • 6:00 pm
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6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Rick Recht. Enjoy appetizers and drinks before the 7:00 pm service.

The menu includes:

To start
Egyptian fava bean dip with cumin and garlic (vegan, GF)
Hummus and tahini served with pita chips and veggies (vegan)

Dinner
Beef kebab with tahini sauce (GF; vegan option: tofu)
Egyptian rice with noodles, lentils, chickpeas, tomato sauce, and crispy onions (vegan; GF option available by request)
Okra in tomato and mint (vegan, GF)
Cauliflower, herb, and onion salad with Dukkah spice mix (vegan, GF, *contains sesame and hazelnut)

Dessert
Baklava, halva, and Turkish delight tray

The dinner provided will be certified kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.