6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musicians Rick Recht and Aaron Shneyer. Enjoy appetizers and drinks before the 7:00 pm service.

The menu includes:

To start
Mini sabich: eggplant, tahini, and mango chutney on pita chips (vegan)
Stuffed grape leaves (vegan, GF)

Dinner
Grilled beef kebab or meatless meatballs with tahini sauce and spicy tomato salsa (GF)
Eggplant burekas with vegan feta (vegan; GF option available by request)
Arugula, chickpea, and harissa salad (vegan, GF)
Israeli/Arabic salad with tomatoes, cucumbers, radish, sweet peppers and lemon-sumac vinaigrette (vegan, GF)

Dessert
Baklava, Turkish delight, and halva trays

The dinner provided will be certified kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.