A panel of local baristas, brewers, and roasters lead an interactive coffee tasting and offer tips and techniques for a better brew. Representatives from Compass Coffee, Madcap Coffee, Counter Culture Coffee, Gold Mountain Coffee Growers share stories of opening their businesses (from the grounds up) over bagels, lox, and fresh coffee.

We will also be collecting unopened bags of ground coffee to donate to Miriam’s Kitchen.

For those in their 20s and 30s

Coffee cup image via shutterstock.com