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A Carlebach-inspired service led by Chazzan Larry Paul and musician Robyn Helzner, followed by dinner and Shabbat singing. Enjoy appetizers and cocktails before the 6:45 pm service. Open to all.
The menu includes:
Vegetable platters with dip
Mini potato and spinach burekas
Rotisserie or fried chicken (vegetarian option: stuffed peppers)
Potato and sweet noodle kugel
Spring salad with dried cranberries, mangoes, honey glazed pecans, and raspberry vinaigrette
Chocolate chip cookies
The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Annie at least 5 days in advance if you have these dietary needs.
Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.
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