A Carlebach-inspired service led by Chazzan Larry Paul and musician Robyn Helzner, followed by dinner and Shabbat singing. Enjoy appetizers and cocktails before the 6:45 pm service. Open to all.

The menu includes:

To start
Vegetable platters with dip
Mini potato and spinach burekas

To start
Rotisserie or fried chicken (vegetarian option: stuffed peppers)
Potato and sweet noodle kugel
Roasted vegetables
Spring salad with dried cranberries, mangoes, honey glazed pecans, and raspberry vinaigrette

Dessert
Chocolate chip cookies
Fruit

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Annie at least 5 days in advance if you have these dietary needs.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.