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A musical service led by Chazzan Larry Paul and musician Robyn Helzner, followed by dinner and Shabbat singing. Enjoy appetizers and drinks before the 6:45 pm service. Open to all.
The menu includes:
Hummus and tahini with spicy lemon dressing, served with veggies and pita chips (vegan, GF)
Roasted chicken or tofu with lemon and rosemary (GF)
Sautéed spinach and chickpeas with smoked paprika (vegan, GF)
Rice with carrots and peas (vegan, GF)
Baby green salad cranberries and walnut (vegan, GF)
The dinner provided will be kosher. With any dietary needs, please email Kira at least 5 days in advance.
Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.
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