6:15 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Bid Rabbi Suzy farewell during a 7:00 pm service led by Rabbi Shira, Rabbi Suzy, and musicians Aaron Shneyer and Michal Bilick. Dinner to follow.

The menu includes:

To start
Charred shishito peppers with mustard aioli dip (vegan, GF)
Baba ganoush served with pita chips (vegan, GF)

Dinner
Fried tofu and wild rice salad with candied pecans and miso-ginger dressing (vegan, GF; contains sesame and nuts)
Cannellini beans, green beans, and herb salad with avocado and lemon vinaigrette (vegan, GF)
Zucchini pashtida (Israeli kugel) with mint and green onion (vegetarian; vegan and GF option: roasted zucchini in herbs)
Beet noodles with arugula pesto (vegan, GF, contains walnuts)

Dessert
Brownie and babka platters (vegetarian)
Vanilla almond milk ice cream with chocolate syrup (vegan, GF)
Watermelon

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets with advance notice. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.